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The Confectioner's Journal
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The Confectioner's Journal
February 2, 2020
A study in simple authenticity
With a year under my belt at American Inheritance Confectionery, I am beginning to realize the importance of staying authentic to who you are and keeping things in line with that. Wanna read more about the power of authenticity, check out this post.
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July 18, 2019
What is Fair-Trade Cocoa and why is it important?
At American Inheritance Confectionery, we proudly stand behind our commitment to sourcing our products from not only Certified Fair-Trade companies, but also companies that are dedicated to ethically and sustainable sourcing. We’ve done our research to ensure that we are indeed providing you a product that isn’t built on the backs of children and/or forced labor.
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June 21, 2019
Imperfect Perfections: an American Confectionery realization
American Confections are a far cry from the beautiful uniformity of Belgian chocolate. And that pursuit of perfection allowed me to discredit these "ugly" American candies, until I had a realization that changed everything.
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May 3, 2019
From gods to girl scouts, a marshmallows tale.
Hot chocolate wouldn’t be the same without them. Campfires wouldn’t be the same without them. The Egyptian gods would have been without a delicacy without them. What are they? You guessed it. Marshmallows.
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February 18, 2019
A world history, told with chocolate.
Ever wondered where candy bars came from? Would you believe me if I told you it took 63 years for someone to look at a candy bar and decide it needed peanuts and caramel? Or what if I told you that the government horded large 20-40lbs chunks of chocolates in WWI?
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